Dine In • Delivery • Pickup | 11:00 AM – 10:00 PM
🎉 Now Open in Fort Collins!
Join us for a bold, modern take on Indian cuisine — open daily, 11:00 AM to 10:00 PM. Walk-ins, delivery, and pickup welcome.
Savor the Flavors of Indigo Fort Collins: A Photo Journey through Our Indian Restaurant
Indulge in the Enchanting Flavors of India with Indigo Fort Collins: A Pictorial Tour
Menu / Price List
Soup
Warm, comforting soups to begin your meal — from bold Indian spices to light, refreshing broths.
Tomato Shorba ( V ) 🍅
6
A tangy spiced tomato broth, infused herbs.
Lemon Coriander Chicken Soup 🍋🌿
7
A light , aromatic chicken broth with a refreshing lemon-coriander finish.
Salad
Fresh, Flavorful & Wholesome A vibrant selection of refreshing salads — from spicy Indian-style paneer to light and nourishing seafood blends. Perfect as a starter or a satisfying light meal.
Peri Peri Paneer Salad ( D ) 🌶️🧀
10
Grilled paneer ( cottage cheese ), peri-peri sauce , crisp greens.
Grilled Salmon & Avocado Salad 🥑🐟
13
Perfectly seared salmon paired with creamy avocado and house vinaigrette .
Tandoor / Grill – Vegetarian
Char-grilled over live flames, these tandoori specialties are marinated in aromatic spices and cooked to perfection.
Hariyali Paneer Tikka ( D,GF )🧀🔥
19
Char-grilled paneer ( cottage cheese) marinated in North Indian spices.
Tandoori Soya Chops ( D,GF ) 🌱
18
Smoky grilled marinated with robust tandoori seasoning.
Tandoori Mushroom ( D,GF ) 🍄
18
Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.
Pesto Broccoli Tikka ( D,GF )🥦
17
Tender broccoli florets in a fresh basil pesto , tandoori grilled.
Tandoori Veggie Momos ( D,GF )🥟
16
House-style momos, crisped in the tandoor and served with spicy chutney.
Tandoori / Grill – Non Vegetarian
A curated selection of Indian-style grilled meats and seafood, marinated in bold spices and cooked in the tandoor to smoky perfection.
Tandoori Chicken Momos ( D,GF ) 🥟🔥
17
House-style momos , crisped in the tandoor and served with spicy chutney.
Pahadi Murgh Tikka ( D,GF ) 🌿🐔
21
Mountain-style chicken tikka marinated with herbs and green chillies.
Angara Tandoori Chicken ( D,GF ) 🌶️🔥
22
Bold and fiery chicken marinated in a spicy red chilli blend.
Jaituni Zinga ( D,GF )🦐🫒
23
Tandoor-roasted prawns infused with green olives and Indian herbs.
Tandoori Salmon ( D,GF ) 🐟🔥
26
Prime salmon grilled with a citrusy, spiced tandoori rub.
Grilled Pomfret ( D,GF )🐠🌿
27
Whole pomfret marinated with coastal spices and grilled to a golden finish.
Signature Lamb Chops ( D,GF ) 🐑👑
35
juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.
Signature Grilled Indigo Lobster ( D,GF) 🦞✨
40
Fresh lobster tail, spiced and grilled with aromatic butter and herb.
Indo-Chinese Appetizers – Vegetarian
A sizzling selection of vegetarian Indo-Chinese starters — bold, spicy, and irresistibly crunchy, straight from the streets of India and China.
Mushroom Pepper Fry ( V ) 🍄🌶️
18
Pan-tossed mushrooms with crushed peppers, curry leaves, and southern spice.
Veg Samosa ( V ) 🥟
11
Crisp golden pastry filled with spiced potatoes and peas.
Harabhara Kebab ( V ) 🌿
17
Spinach and green peas patties, pan-seared with fragrant Indian spices.
Beetroot Tikki ( N ) 🥬❤️
18
Delicious beetroot cutlets with a hint of ginger and green chilli.
Lasuni Gobi ( V ) 🧄🥦
17
Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.
Chilly Baby Corn ( V ) 🌽🔥
17
Crispy baby corn sautéed in a spicy-sweet chilli garlic glaze.
Chilli Paneer ( D ) 🧀🌶️
19
Paneer cubes wok-tossed in bold , spicy Indo-Chinese sauce.
Indo-Chinese Appetizers – Non-Vegetarian
A bold and flavorful range of non-vegetarian appetizers, blending coastal, regional, and Indo-Chinese inspirations — ideal to spark your appetite.
Chicken Lollipop ( D ) 🍗
19
Frenched chicken wings marinated and fried to a perfect crisp.
Shrimp Koliwada ( D ) 🍤
19
Coastal-style spiced shrimp, golden-fried and served with a mint chutney.
Chettinad Calamari Rings 🦑🌶️
21
Squid rings tossed in a fiery chettinad masala.
Goan Crab Cake 🦀
23
Spiced crab patties with mustard aioli, inspired by goan coastal cuisine.
Knockout Chicken ( D ) 🥊🍗
19
Crispy chicken bites in a punchy , sweet-spicy glaze.
Goat Chukka Roast ( GF )🐐🔥
19
Slow-roasted tender bone-in goat sautéed with South Indian spices and curry leaves.
Chilly Chicken 🌶️🐓
19
Classic Indo-Chinese dish with tender chicken and spicy tangy sauce.
Mains | Entrée – Vegetarian Curry
Rich and comforting vegetarian curries simmered in traditional Indian gravies — crafted to pair beautifully with basmati rice.
Kesar Malai Kofta ( D,N ) 🌰
19
Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce.
Hydrabadi Eggplant Masala ( V,N,GF ) 🌶️🥬
19
Roasted eggplant with caramelized onion peanuts and tempered with cumin.
Paneer Tikka Masala ( D,GF )🧀🔥
20
Tandoori paneer simmered in a smoky , spiced tomato cream gravy.
Palak Paneer ( D,GF ) 🌱🧀
20
Cottage cheese cubes nestled in velvety spinach curry.
Navratna Khorma ( D,GF )🥦🍍
19
A royal medley of vegetables and nuts in a mildly sweet cashew curry.
Indigo Chickpea Masala ( V,GF )
19
Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis .
Mains | Entrée – Non-Vegetarian Curry
A curated selection of rich, flavorful Indian meat and seafood curries — simmered with house-ground spices and regional inspiration. All entrées are served with a side of rice.
Chicken Tikka Masala (D,N,GF ) 🍗🔥
22
Tandoori char-grilled chicken-capsicum in a bold tomato-fenugreek creamy sauce.
Chicken Chettinad ( GF ) 🌶️
23
slow-cooked boneless chicken, black pepper corn , coconut milk base.
Butter Chicken ( D,N,GF )🍅🧈
22
Tandoori-style chicken in a rich , buttery tomato sauce with a hint of honey.
Goat Chettinad ( GF ) 🌶️🍖
23
slow-cooked tender bone-in goat , black pepper corn , coconut milk base.
Gavaran Chicken Rassa ( GF ) 🍛
21
Maharashtrian-style chicken curry with spicy homemade masala.
Lamb Rogan Josh ( GF ) 🍖
23
Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy.
Kadhai Goat Masala ( GF )🍲
23
Tender bone-in goat pieces stir-fried in a bold tomato-onion bell pepper base.
Malwani Fish Curry ( GF ) 🐟
23
A coastal delicacy with fish in a tangy coconut and coastal spices gravy .
Tulsi Shrimp ( D,GF ) 🍤🌿
23
Prawns in a fragrant basil-coconut milk sauce and kerla spices.
Egg Masala ( GF )🍳
20
Boiled eggs in spiced onion-tomato gravy — simple, hearty, and packed with flavor.
Mango Lime Chicken ( D,N,GF )
22
Our Chefs Secret and special vibrant mango sauce with a hint of honey.
Lamb Vindaloo ( GF )
23
Tender meat with bold blend of vinegar , garlic , spices rich tangy sauce simmered to perfection.
Chicken Vindaloo ( GF )
23
Tender chicken with bold blend of vinegar , garlic , spices rich tangy sauce simmered to perfection.
Dal / Lentils
Comforting Indian lentil dishes, slow-cooked and seasoned with traditional spices — perfect as a side or a hearty main, served with rice.
Desi Dal Tadka ( V,GF )
15
Yellow lentils tempered with garlic, cumins, and ghee for a home style finish.
Smoked Dal Makhani ( D,GF )
17
Slow-cooked black lentils enriched with butter,cream, and smoky aroma.
Lasooni Dal Palak ( V,GF )
18
Garlicky yellow lentils cooked with spinach and mild Indian spices.
Biryani
Aromatic layers of basmati rice cooked with bold spices and slow-cooked fillings — served with raita for a complete indulgence.
Chettinad Veg Biryani ( D,GF )
21
Frangrant basmati rice layered with spiced vegetables in chettinad style.
Malabar Chicken Biryani ( D,GF )
22
South Indian-style biryani with chicken , curry leaves, and coconut essence.
Mughlai Goat Biryani ( D,GF )
24
A regal biryan with tender goat meat, saffron and aromatic spices.
Breads
Freshly baked Indian breads — from classic naan to unique fusion flavors — perfect to pair with any curry or entrée.
Plain Naan
6
Soft and fluffy traditional Indian white bread baked in a tandoor.
Plain Roti ( V )
6
Whole wheat flatbread, lightly roasted and soft — a healthy classic.
Garlic Naan
6
Classic naan topped with minced garlic and herbs, baked to golden perfection.
Bullet / Chilli Naan
6
Spicy naan brushed sprinkled with green chilies.
Mint Basil Naan
7
Fragrant naan infused with fresh mint and basil — aromatic and refreshing.
Classic Rosemary Naan
7
Fluffy naan baked with fresh rosemary and a hint of sea salt.
Cheese Spinach Naan
7
Stuffed naan filled with melted cheese and sautéed spinach — rich and savory.
Signature Truffle Parmesan Naan
8
Decadent naan brushed with truffle oil and sprinkled with parmesan cheese.
Laccha Paratha
6
Flaky, layered whole wheat flatbread pan-fried with ghee — golden and crisp.
Butter Naan
6
Soft and fluffy traditional Indian white bread baked in a tandoor brushed with butter.
Butter Roti
6
Whole wheat flatbread, lightly roasted and soft brushed butter.
Garlic Roti
6
Whole wheat flatbread, lightly roasted and soft brushed butter and garlic sprinkle.
Bullet / Chilli Roti
6
Whole wheat flatbread, lightly roasted and soft brushed butter and sprinkle chilli.
Indo-Chinese
An exciting blend of Indian spices with Chinese wok-style techniques — fried rice and noodles bursting with bold, tangy, and spicy flavors.
Veg Fried Rice ( V , GF )
16
Wok-tossed basmati rice with fresh vegetables, soy, and subtle Indo-Chinese spices – a comforting classic.
Hongkong Chicken Fried Rice ( GF ) 🍚
17
Fragrant rice stir-fried with marinated chicken, vegetables, and signature Hongkong-style sauce.
Chicken Schezwan Fried Rice ( GF ) 🍚
17
Spicy and bold rice dish infused with fiery Schezwan sauce, juicy chicken, and crunchy vegetables.
Veg Hakka Noodles ( V )
16
Thin noodles tossed with veggies, soy, and garlic – a street-style Indo-Chinese favorite.
Hongkong Chicken Noodles
19
Egg noodles stir-fried with tender chicken, veggies, and a mild Hongkong sauce blend.
Chicken Schezwan Noodles 🍜
19
Spicy wok-fried noodles with Schezwan chicken, onions, and bell peppers – bold and fiery in every bite.
Dessert
Sweet endings crafted with love – from classic Indian indulgences to chilled, creamy delights.
Sizzling Brownie ( D )
13
Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and hot chocolate sauce – a dramatic and indulgent finale.
Rose Rasmalai ( D,GF )
9
Soft, chilled rasmalai soaked in rose-infused milk syrup – floral, creamy, and delicate.
Thandai Gulab Jamun ( D,N )
8
Classic gulab jamuns soaked in a spiced thandai milk reduction – a fusion of festive North Indian flavors.
Lassi Mango ( D )
6
Chilled mango yogurt smoothie – sweet, creamy, and tropical.
Rice pudding ( V,N,GF )
6
Rice pudding made with coconut milk, dry fruits , nuts & cardamom.
Royal Indigo Falooda ( D )
10
Layered dessert drink with rose syrup, vermicelli, basil seeds, ice cream, and milk – rich, royal, and cooling.
Malai Kulfi ( D,GF )
5
Indian traditional Ice - cream.
Kids Menu
Specially crafted for our youngest foodies – simple, tasty, and kid-approved!
🍟 Kids French Fries ( V,GF )
5
Golden, crispy fries lightly seasoned – a timeless favorite for little hands.
🍗 Kids Chicken Nuggets
9
Crunchy, bite-sized chicken nuggets served with ketchup – fun and filling!
Vegan Menu
Fresh , flavorful and 100% plant based dishes crafted with premium ingredients. Perfect for vegan diners and anyone seeking a wholesome ,dairy-free ,and meat-free dining experience.
Soup - Tomato Shorba ( V , GF )
6
Tangy spiced tomato broth, infused herbs.
Lemon Coriander Soup ( V,GF )
7
A light , aromatic veggie broth with a refreshing lemon - coriander finish.
Bread - Plain Roti ( V )
6
Traditional whole wheat flatbread.
Appetizer- Lasuni Gobi ( V )
17
Cauliflower Florets tossed in tangy garlic sauce with Indo-Chinese flair.
Appetizer-Mushroom Pepper Fry ( V )
18
Pan-tossed mushrooms with crushed pepper , curry leaves , and southern spice.
Appetizer- Veg Samosa ( V )
11
Crisp pastry stuffed with spiced potatoes and peas.
Appetizer- Hara Bhara Kebab ( V )
17
Spinach and green peas patties , pan-seared with fragrant Indian spices.
Appetizer- Chilli Baby Corn ( V )
17
Crispy baby corn tossed in a spicy-sweet chilli sauce.
Main/Entree- Hydrabadi Eggplant Masala ( V,GF )
19
Roasted eggplant with caramelized onion peanut and tempered with cumin.
Mains/Entree- Indigo Chickpeas Masala ( V,GF )
19
Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess.
Lentils- Desi Dal Tadka ( V,GF )
15
Yellow lentils tempered with garlic , cumin , and soya oil for home style finish.
Lentils- Lasooni Dal Palak ( V,GF)
18
Garlicky yellow lentils with spinach and spices.
Indo-Chinese- Veg Fried Rice ( V,GF )
16
Wok-tossed basmati rice with fresh vegetables.
Indo-Chinese- Veg Hakka Noodles ( V,GF )
16
Stir-fried noodles with fresh vegetables and light soya seasoning.
Dessert- Rice Pudding ( V,N,GF )
6
Rice pudding made with coconut milk , dry fruits and cardamom.
🌱 Vegetarian | 🥩 Non-Vegetarian | 🌶️ Spicy | 🥜 Contains Nuts | 🐟 Seafood | 🥚 Contains Egg ⚠️ Please inform your server of any allergies or dietary restrictions. Our kitchen uses dairy, nuts, gluten, soy, and seafood. 👶 Kids meals are designed for children under 12. 🕒 Menu availability and prices are subject to change without notice. 💬 An 18% gratuity may be added to parties of 6 or more.
The Indigo Journey
Our Culinary Journey
At Indigo Fort Collins, we take pride in offering a diverse menu that showcases local ingredients. Our chefs are passionate about creating dishes that reflect the vibrant culture of Fort Collins.
A taste of culinary artistry at Indigo Fort Collins
Menu
Soup
A warming introduction to your meal — from tangy to soothing blends, all made fresh.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Salad
Fresh and vibrant selections to awaken the palate with Indian and global inspirations.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Tandoor / Grill
Signature dishes from the clay oven – smoky, bold, and expertly grilled.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Appetizers
Delightful small bites to begin your culinary journey – both vegetarian and non-vegetarian options.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Mains | Entrée – Vegetarian Curry
Rich and comforting vegetarian curries simmered with bold Indian spices.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Mains | Entrée – Non-Vegetarian Curry
A curated selection of rich, flavorful Indian meat and seafood curries.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Dal / Lentils
Comforting Indian lentil dishes, slow-cooked and tempered with spices.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Biryani
Aromatic layers of basmati rice cooked with marinated meat or vegetables.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Breads
Freshly baked Indian breads — from classic naan to whole wheat and stuffed options.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Indo-Chinese
An exciting blend of Indian spices with Chinese-style noodles, fried rice & more.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Dessert
Sweet endings crafted with love – from traditional Indian sweets to fusion delights.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
Kids Menu
Specially crafted for our youngest food lovers – tasty, simple, and fun.
First Item
12
Add a description about this item
Second Item
15
Add a description about this item
Third Item
22
Add a description about this item
🌱 Vegetarian 🥛 Dairy 🌶 Spicy 🥜 Nuts 🦐 Seafood 🌾 Gluten 🥚 Egg Please notify us of any allergies. Dishes may contain traces of common allergens.
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | 11:00 am – 10:00 pm | |
Tue | 11:00 am – 10:00 pm | |
Wed | 11:00 am – 10:00 pm | |
Thu | 11:00 am – 10:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 10:00 pm |
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.