Tandoor / Grill – Vegetarian

Char-grilled over live flames, these tandoori specialties are marinated in aromatic spices and cooked to perfection.

Hariyali Paneer Tikka (D,GF)

Char-grilled paneer ( cottage cheese) marinated in North Indian spices.

$19

Tandoori Soya Chops (D,GF)

Smoky grilled marinated with robust tandoori seasoning.

$18

Pesto Broccoli Tikka (D,GF)

Tender broccoli florets in a fresh basil pesto , tandoori grilled.

$17

Tandoori Mushroom (D,GF)

Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.

$18

Tandoori Veggie Momos (D,GF)

House-style momos, crisped in the tandoor and served with spicy chutney.

$16

Tandoori / Grill – Non Vegetarian

A curated selection of Indian-style grilled meats and seafood, marinated in bold spices and cooked in the tandoor to smoky perfection.

Tandoori Chicken Momos (D,GF)

House-style momos , crisped in the tandoor and served with spicy chutney.

$17

Pahadi Murgh Tikka (D,GF)

Mountain-style chicken tikka marinated with herbs and green chillies.

$21

Angara Tandoori Chicken (D,GF)

Bold and fiery chicken marinated in a spicy red chilli blend.

$22

Jaituni Zinga (D,GF)

Tandoor-roasted prawns infused with green olives and Indian herbs.

$23

Tandoori Salmon (D,GF)

Prime salmon grilled with a citrusy, spiced tandoori rub.

$26

Grilled Pomfret (D,GF)

Whole pomfret marinated with coastal spices and grilled to a golden finish.

$27

Signature Lamb Chops (D,GF)

Juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.

$35

Signature Grilled Indigo Lobster (D,GF)

Fresh lobster tail, spiced and grilled with aromatic butter & herb.

$40

Appetizers – Vegetarian

A sizzling selection of vegetarian Indo-Chinese starters — bold, spicy, and irresistibly crunchy, straight from the streets of India and China.

Mushroom Pepper Fry (V)

Pan-tossed mushrooms with crushed peppers, curry leaves, and southern spice.

$18

Veg Samosa (V)

Crisp golden pastry filled with spiced potatoes and peas.

$11

Chilly Baby Corn (V)

Crispy baby corn sautéed in a spicy-sweet chilli garlic glaze.

$17

Chilli Paneer (D)

Paneer cubes wok-tossed in bold , spicy Indo-Chinese sauce.

$19

Harabhara Kebab (V)

Spinach and green peas patties, pan-seared with fragrant Indian spices.

$17

Lasuni Gobi (V)

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

$17

Beetroot Tikki (N)

Delicious beetroot cutlets with a hint of ginger and green chilli.

$18

Indo-Chinese Appetizers – Non-Vegetarian

A bold and flavorful range of non-vegetarian appetizers, blending coastal, regional, and Indo-Chinese inspirations — ideal to spark your appetite.

Chicken Lollipop (D)

Frenched chicken wings marinated and fried to a perfect crisp.

$19

Shrimp Koliwada (D)

Coastal-style spiced shrimp, golden-fried and served with a mint chutney.

$19

Knockout Chicken (D)

Crispy chicken bites in a punchy , sweet-spicy glaze.

$19

Chettinad Calamari Rings

Squid rings tossed in a fiery chettinad masala.

$21

Goan Crab Cake

Spiced crab patties with mustard aioli, inspired by goan coastal cuisine.

$23

Goat Chukka Roast (GF)

Slow-roasted tender bone-in goat sautéed with South Indian spices and curry leaves.

$19

Chilly Chicken

Classic Indo-Chinese dish with tender chicken and spicy tangy sauce.

$19

Mains | Entrée – Vegetarian Curry

Rich and comforting vegetarian curries simmered in traditional Indian gravies — crafted to pair beautifully with basmati rice.

Kesar Malai Kofta (D,N)

Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce.

$19

Hydrabadi Eggplant Masala (V,N,GF)

Roasted eggplant with caramelized onion peanuts and tempered with cumin.

$19

Paneer Tikka Masala (D,GF)

Tandoori paneer simmered in a smoky , spiced tomato cream gravy.

$20

Navratna Khorma (D,GF)

A royal medley of vegetables and nuts in a mildly sweet cashew curry.

$19

Indigo Chickpea Masala (V,GF)

Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis.

$19

Palak Paneer (D,GF)

Cottage cheese cubes nestled in velvety spinach curry.

$20

Mains | Entrée – Non-Vegetarian Curry

A curated selection of rich, flavorful Indian meat and seafood curries — simmered with house-ground spices and regional inspiration. All entrées are served with a side of rice.

Chicken Tikka Masala (D,N,GF)

Tandoori char-grilled chicken-capsicum in a bold tomato-fenugreek creamy sauce.

$22

Chicken Chettinad (GF)

Slow-cooked boneless chicken, black pepper corn , coconut milk base.

$23

Butter Chicken (D,N,GF)

Tandoori-style chicken in a rich , buttery tomato sauce with a hint of honey.

$22

Goat Chettinad (GF)

Slow-cooked tender bone-in goat , black pepper corn , coconut milk base.

$23

Gavaran Chicken Rassa (GF)

Maharashtrian-style chicken curry with spicy homemade masala.

$21

Lamb Rogan Josh (GF)

Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy.

$23

Chicken Vindaloo (GF)

Tender chicken with bold blend of vinegar, garlic, spices rich tangy sauce simmered to perfection.

$23

Kadhai Goat Masala (GF)

Tender bone-in goat pieces stir-fried in a bold tomato-onion bell pepper base.

$23

Malwani Fish Curry (GF)

A coastal delicacy with fish in a tangy coconut and coastal spices gravy.

$23

Egg Masala (GF)

Boiled eggs in spiced onion-tomato gravy — simple, hearty, and packed with flavor.

$20

Mango Lime Chicken (D,N,GF)

Our Chef’s Secret and special vibrant mango sauce with a hint of honey.

$22

Tulsi Shrimp (D,GF)

Prawns in a fragrant basil-coconut milk sauce and kerla spices.

$23

Lamb Vindaloo (GF)

Tender meat with bold blend of vinegar, garlic, spices rich tangy sauce simmered to perfection.

$23

Dal / Lentils

Comforting Indian lentil dishes, slow-cooked and seasoned with traditional spices — perfect as a side or a hearty main, served with rice.

Desi Dal Tadka (V,GF)

Yellow lentils tempered with garlic, cumins, and ghee for a home style finish.

$15

Smoked Dal Makhani (D,GF)

Slow-cooked black lentils enriched with butter,cream, and smoky aroma.

$17

Lasooni Dal Palak (V,GF)

Garlicky yellow lentils cooked with spinach and mild Indian spices.

$18

Biryani

Aromatic layers of basmati rice cooked with bold spices and slow-cooked fillings — served with raita for a complete indulgence.

Chettinad Veg Biryani (D,GF)

Frangrant basmati rice layered with spiced vegetables in chettinad style.

$21

Malabar Chicken Biryani (D,GF)

South Indian-style biryani with chicken , curry leaves, and coconut essence.

$22

Mughlai Goat Biryani (D,GF)

A regal biryani with tender goat meat, saffron and aromatic spices.

$24

Breads

Freshly baked Indian breads — from classic naan to unique fusion flavors — perfect to pair with any curry or entrée.

Plain Naan

Soft and fluffy traditional Indian white bread baked in a tandoor.

$6

Garlic Naan

Classic naan topped with minced garlic and herbs, baked to golden perfection.

$6

Bullet / Chilli Naan

Spicy naan brushed sprinkled with green chilies.

$6

Mint Basil Naan

Fragrant naan infused with fresh mint and basil — aromatic and refreshing.

$7

Signature Truffle Parmesan Naan

Decadent naan brushed with truffle oil and sprinkled with parmesan cheese.

$8

Butter Naan

Soft and fluffy traditional Indian white bread baked in a tandoor brushed with butter.

$6

Bullet / Chilli Roti

Whole wheat flatbread, lightly roasted and soft brushed butter and sprinkle chilli.

$6

Plain Roti (V)

Whole wheat flatbread, lightly roasted and soft — a healthy classic.

$6

Mint Basil Naan

Fragrant naan infused with fresh mint and basil — aromatic and refreshing.

$7

Classic Rosemary Naan

Fluffy naan baked with fresh rosemary and a hint of sea salt.

$7

Cheese Spinach Naan

Stuffed naan filled with melted cheese and sautéed spinach — rich and savory.

$7

Laccha Paratha

Flaky, layered whole wheat flatbread pan-fried with ghee — golden and crisp.

$6

Garlic Roti

Whole wheat flatbread, lightly roasted and soft brushed butter and garlic sprinkle.

$6

Butter Roti

Whole wheat flatbread, lightly roasted and soft brushed butter.

$6

Indo-Chinese

An exciting blend of Indian spices with Chinese wok-style techniques — fried rice and noodles bursting with bold, tangy, and spicy flavors.

Veg Fried Rice (V , GF)

Wok-tossed basmati rice with fresh vegetables, soy, and subtle Indo-Chinese spices – a comforting classic.

$16

Hongkong Chicken Fried Rice (GF)

Fragrant rice stir-fried with marinated chicken, vegetables, and signature Hongkong-style sauce.

$17

Chicken Schezwan Fried Rice (GF)

Spicy and bold rice dish infused with fiery Schezwan sauce, juicy chicken, and crunchy vegetables.

$17

Veg Hakka Noodles (V)

Thin noodles tossed with veggies, soy, and garlic – a street-style Indo-Chinese favorite.

$16

Hongkong Chicken Noodles

Egg noodles stir-fried with tender chicken, veggies, and a mild Hongkong sauce blend.

$19

Chicken Schezwan Noodles

Spicy wok-fried noodles with Schezwan chicken, onions, and bell peppers – bold and fiery in every bite.

$19

Dessert

Sweet endings crafted with love – from classic Indian indulgences to chilled, creamy delights.

Rose Rasmalai (D,GF)

Soft, chilled rasmalai soaked in rose-infused milk syrup – floral, creamy, and delicate.

$9

Rice pudding (V,N,GF)

Rice pudding made with coconut milk, dry fruits , nuts & cardamom.

$6

Lassi Mango (D)

Chilled mango yogurt smoothie – sweet, creamy, and tropical.

$10

Sizzling Brownie (D)

Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and hot chocolate sauce – a dramatic and indulgent finale.

$13

Thandai Gulab Jamun (D,N)

Classic gulab jamuns soaked in a spiced thandai milk reduction – a fusion of festive North Indian flavors.

$8

Royal Indigo Falooda (D)

Layered dessert drink with rose syrup, vermicelli, basil seeds, ice cream, and milk – rich, royal, and cooling.

$10

Malai Kulfi (D,GF)

Indian traditional Ice – cream.

$5

Kids Menu

Specially crafted for our youngest foodies – simple, tasty, and kid-approved!

Kids French Fries (V,GF)

Golden, crispy fries lightly seasoned – a timeless favorite for little hands.

$5

Kids Chicken Nuggets

Crunchy, bite-sized chicken nuggets served with ketchup – fun and filling!

$9

Vegan Menu

Fresh , flavorful and 100% plant based dishes crafted with premium ingredients. Perfect for vegan diners and anyone seeking a wholesome ,dairy-free ,and meat-free dining experience.

Soup - Tomato Shorba (V,GF)

Tangy spiced tomato broth, infused herbs.

$6

Lemon Coriander Soup (V,GF)

A light , aromatic veggie broth with a refreshing lemon – coriander finish.

$7

Appetizer-Mushroom Pepper Fry (V)

Pan-tossed mushrooms with crushed pepper , curry leaves , and southern spice.

$18

Appetizer- Veg Samosa (V)

Crisp pastry stuffed with spiced potatoes and peas.

$11

Main/Entree- Hydrabadi Eggplant Masala (V,GF)

Roasted eggplant with caramelized onion peanut and tempered with cumin.

$19

Lentils- Desi Dal Tadka (V,GF)

Yellow lentils tempered with garlic, cumin, and soya oil for home style finish.

$15

Lentils- Lasooni Dal Palak (V,GF)

Garlicky yellow lentils with spinach and spices.

$18

Dessert- Rice Pudding (V,N,GF)

$6

Bread - Plain Roti (V)

Traditional whole wheat flatbread.

$6

Appetizer- Lasuni Gobi (V)

Cauliflower Florets tossed in tangy garlic sauce with Indo-Chinese flair.

$17

Appetizer- Hara Bhara Kebab (V)

Spinach and green peas patties , pan-seared with fragrant Indian spices.

$17

Appetizer- Chilli Baby Corn (V)

Crispy baby corn tossed in a spicy-sweet chilli sauce.

$17

Mains/Entree- Indigo Chickpeas Masala (V,GF)

Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess.

$19

Indo-Chinese- Veg Hakka Noodles (V,GF)

Stir-fried noodles with fresh vegetables and light soya seasoning.

$16

Indo-Chinese- Veg Fried Rice (V,GF)

Wok-tossed basmati rice with fresh vegetables.

$16

Drinks Menu

🥂 INDIGO SIGNATURE COCKTAILS 🥂
Modern Mixology Meets Indian Soul

Berries & Bubbles

Strawberry-Cardamom Shrub | Sparkling Wine | Gin | Basil — Effervescent and fruity with spicy floral notes.

$10

Mango Mirchi Margarita

Tequila | Fresh Mango | Green Chili | Lime | Tajin Rim, Sweet, spicy, and tropical — a fiery thrill.

$10

Saffron Sunset

Gin | Fresh Orange | Saffron Cordial | Tonic | Orange Zest Golden, aromatic, and delicately floral.

$12

Indigo Sour

Whiskey | Tamarind | Lemon | Garam Masala Bitters Tangy tamarind and bold spices — a punchy twist on the sour.

$14

Badam Old Fashioned (N)

Bourbon | Almond Syrup | Bitters | Smoked Cinnamon Stick Classic and rich, with nutty warmth and a smoky kiss.

$14

Curry Leaf Martini

$10

Masala Mule

Vodka | Lime | Ginger Beer | Spiced Masala | Mint
A bold, fizzy Mule with warm Indian spice.

$12

Chai Whiskey Smash

Chai-Infused Whiskey | Ginger | Honey Syrup | Mint All the comfort of chai with a bright citrus kick.

$12

Rose Royale

Rose Liqueur | Vodka | Sparkling Rosé | Lime | Edible Rose Petal Delicate and bubbly with romantic floral notes.

$14

Himalayan Negroni

Himalayan Salted Gin | Campari | Sweet Vermouth Dehydrated Orange Bittersweet, balanced, and grounded with mineral notes.

$14

Drinks Menu

🥂 INDIGO SIGNATURE MOCKTAILS 🥂
(Add Choice of liquor to your mocktail for $4)

Saffron Sparkle

A luxurious blend of saffron, cardamom, and ginger-infused homemade syrup, balanced with rose syrup and fresh lemon juice, topped with chilled soda.
Garnish: Dehydrated lemon slice & saffron strands

$8

Guava Spicy Ginger

Tropical guava juice blended with zesty lemon and fiery chili, topped with sparkling soda for a bold and refreshing twist. Garnish: Dehydrated lemon slice & red chili

$8

Tamarind Ginger Mule

Tangy tamarind and fresh ginger fused with lime juice and topped with spicy ginger beer — a bold, earthy refresher. Garnish: Dehydrated lime slice & mint

$8

Kesar Almond Cooler (D)

Creamy almond milk delicately infused with saffron, rosewater, and Rooh Afza, served chilled for a rich floral delight. Garnish: Rosebud & saffron thread

$8

Grapefruit Kokum Collins

Refreshing grapefruit juice shaken with kokum syrup, lime juice, and a hint of black salt, finished with a splash of Toppo-Chico. Garnish: Dehydrated grapefruit slice & fresh mint sprig

$8

Spicy Mango Mule

Ripe mango pulp infused with chili, balanced by lime juice and crowned with ginger beer for a sweet-heat mule experience. Garnish: Fresh mint sprig, red chili & burnt lime slice

$8

Orange Basil Tonic

Fresh orange juice and muddled basil meet juicy orange chunks and lime, topped with a splash of tonic water. Garnish: Burnt orange slice, basil leaf & mint sprig

Menu

Soup

Tomato Shorba (V)

$6

Lemon Coriander Chicken Soup

$7

Salad

Peri Peri Paneer Salad (D)

$10

Grilled Salmon & Avocado Salad

$13